Desserts

Banana Fudge Flan

Chocolate biscuit base with a fudgy rich caramel middle topped with bananas and a Chantilly Cream finished with chocolate shavings.
Available as 4 and 8 portion servings.

Cheesecakes

All made with West Country Cream and Cream Cheese, Condensed Milk and either a blend & a swirl of Coffee, Lemon Juice & Zest, Blackcurrants or Fresh Strawberries. Creamy & Irresistible. Coffee Cheesecake, Blackcurrant Cheesecake, Lemon Cheesecake & Strawberry Cheesecake.

Chocolate Squidgy Roulade

Not your average chocolate roulade but Puddings & Pies Squidgy Choc Roll. Light sponge rolled around a rich chocolate mousse with whipped cream – a Chocoholics Delight!.
Available as 7 and 14 portion servings.

Lemon & Ginger Crunch

A crunchy ginger biscuit base topped with a tangy creamy lemon mixture.
Available as 4 , 8 and 12 portion servings.

Raspberry Meringue Roulade

Scrumptious raspberries and cream wrapped in soft meringue roll.
Available as 7 and 14 portion servings.

Stem Ginger and Lemon Roulade

Light sponge rolled around a lemon & stem ginger thick creamy goo.
Available as 7 and 14 portion servings.